Kamoshibito Kuheiji, Betsu Atsurae Kurodasho Yamadanishiki Junmai Daiginjo NV 720ML burgDC2026 Open-fermented

Open-fermented

The wine presents a pungent nose of violets

vine smoke

This finishes with admirable length and potent

rose petal and a whiff of exotic tea

Kamoshibito Kuheiji, Betsu Atsurae Kurodasho Yamadanishiki Junmai Daiginjo NV 720ML burgDC2026 Open-fermentedKamoshibito Kuheiji, Betsu Atsurae Kurodasho Yamadanishiki Junmai Daiginjo NV 720ML Kamoshibito Kuheiji "Betsu Atsurae" is a premium Yamadanishiki Junmai Daiginjo brewed by Banjo Jozo in Aichi, Japan. Using 100% Yamadanishiki rice from Kurodasho, Hyogo, polished to 35%, this refined sake features elegant, fruity aromas of citrus, melon, and pear with a bright, taut acidity and a long, umami driven finish. A complex bouquet featuring ripe pear, melon,